有限会社久政(きゅーまさ)では、一貫して「本物」の鰹節にこだわり続け、業販はもとより、贈答・お取り寄せなど、皆様にご愛顧頂いております。

JAPNANESE COOKING

  • HOME »
  • JAPNANESE COOKING

japanese-cooking-960×300

※”Japanese food” has been registered in the UNESCO intangible cultural heritage!
UNESCO(english)

Four of the features of the “Japanese”

Respect for diverse and fresh ingredients and its flavor

Land, of Japan is long from north to south, the sea, the mountains, because the rich natural village and facial expression has spread offers a wide variety of food is used that is rooted in the region in various locations

Nutritional balance to support a healthy diet

Meal style of Japan, which is based one juice three vegetables is said to be an ideal nutritional balance.Moreover, to achieve a low diet of animal fats and oils by the use of “umami” skillfully, helping to Japanese longevity and obesity prevention.

State that will change the nature of beauty and seasonal

In the diet of the place, it is also one of the features that represent a state that will change the beauty of nature and the four seasons.
Decorate the dishes, such as the season of flowers and leaves. To or use of the furniture and vessels that matches the season, enjoy a sense of the season.

Close relationship with annual events such as the New Year

Food culture of Japan, has been nurtured closely related to the annual event.
Carve-up the “food”, which is the nature of grace, by both the food of the time, we have to deepen the bonds of family and community.
おふくろの味をわたし達の手で500×100
 
日本食のよいところ 500×100

おいしいおうちごはん

お気軽にお問合せ下さい TEL 0599-72-4141 受付時間9:00~17:00 [ 土・日・祝日除く ]

Language Switcher

banner
banner0
banner2
banner3
久政クオリティ バナー 310×60
大王町 バナー 310×60
banner1

Language

PAGETOP
Copyright © 有限会社久政 All Rights Reserved.
Powered by WordPress & BizVektor Theme by Vektor,Inc. technology.