※”Japanese food” has been registered in the UNESCO intangible cultural heritage!
Four of the features of the “Japanese”
Respect for diverse and fresh ingredients and its flavor
Land, of Japan is long from north to south, the sea, the mountains, because the rich natural village and facial expression has spread offers a wide variety of food is used that is rooted in the region in various locations
Nutritional balance to support a healthy diet
Meal style of Japan, which is based one juice three vegetables is said to be an ideal nutritional balance.Moreover, to achieve a low diet of animal fats and oils by the use of “umami” skillfully, helping to Japanese longevity and obesity prevention.
State that will change the nature of beauty and seasonal
In the diet of the place, it is also one of the features that represent a state that will change the beauty of nature and the four seasons.
Decorate the dishes, such as the season of flowers and leaves. To or use of the furniture and vessels that matches the season, enjoy a sense of the season.
Close relationship with annual events such as the New Year
Food culture of Japan, has been nurtured closely related to the annual event.
Carve-up the “food”, which is the nature of grace, by both the food of the time, we have to deepen the bonds of family and community.