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Kind of dried bonito

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【Binito [Honkarebushi]】
本枯れ節
Taste is very elegant , fragrance when taking your soup is the best

【Bonito remove the part of the blood[Chiainukifushi]】
血合い抜き節
Absolutely there is no bitterness because have removed the part of the blood

【Arahonbushi】
鰹荒本節
It is made of large bonito . Taste is solid .

【Arakamebushi】
鰹荒亀節
Fish are made ​​of small bonito . It is firmly taste but a little there is a portion of the blood

【Mejikabushi】
メジカ節
Aroma , but less has been firmly taste sum
(It is preferred to your buckwheat or udon of the base soup)

【Sababushi】
サバ節

It is a concentrated flavor
(It is preferred to your buckwheat or udon of the base soup)

【Iwashibushi】
イワシ節
There is a sardine unique taste(It is preferred as a raw material for Dashipakku of miso soup , etc.)

【Muroajibushi】
ムロ鯵節
It is a concentrated flavor(It is preferred to your buckwheat or udon of the base soup)

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